Stay Well Bake Well

18 March, 2020

Maple Sugar Cookies

Makes: 2 Dozen                                 

Cookies:

  • 2½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup (2 sticks) SALTED butter, softened
  • 1¼ cup granulated maple sugar *
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 Tablespoons pure maple syrup*
  • ¼ cup granulated maple sugar, for rolling
  • ½ Cup Pure Maple Cream *

ingredients with* are available on our website www.dubiefamilymaple.com

  1. Preheat oven to 350F degrees. Line two large baking sheets with parchment paper. Set aside.
  2. Whisk together the flour, baking soda, and baking powder in a medium size bowl. Set aside.
  3. In a large bowl, using an electric or stand mixer, cream together the butter, and granulated maple sugar until combined.
  4. Add egg yolks, vanilla extract and maple syrup.
  5. Add flour mixture and mix until just combined. DO NOT OVERMIX!
  6. Using a cookie scoop or ice cream scoop, scoop dough into balls about 2 Tablespoons each, roll in sugar and place onto prepared baking sheet.
  7. Bake for 15-18 minutes or until tops of cookies start to crack. Let cool for 5 minutes on baking sheet before moving them to a wire rack. Let cool completely on wire rack.

Stir up the maple cream to make it drizzly! Use a piping bag or a zipper bag with tip cut out to drizzle over cooled cookies

 Do not microwave the maple cream, you will find it turns back to maple syrup

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