Best In Class Winner
17 May, 2018
I wanted to try a recipe that has not ever been entered in the Vermont Maple Festival Baking Contest. I was traveling a week prior to the festival visiting our sweet grandson and we went to a farmers market. At a bakery was a Cruffin !! unfamiliar with this heavenly looking treat, I said I bet I could make that with Maple and so when I got home I went ahead to rework a few recipes I found online. My first attempt was a treat for our woods guys. I tweaked it a little bit and finessed the process and the next day baked these and entered into the contest. I was happy with how they came out and I look forward in making these again soon.